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Only The Freshest and Classy Ingredients. No one does it like us.

Boite A Bijoux was founded and established by Marcus Tan in September 2012. He apprenticed in bread-making

in Taiwan in early 2009. Marcus had baked his first commercial loaves in his kitchen oven, and simultaneously the first Boite A Bijoux was born in Sri Hartamas.

In the first year of operation, he devoted his attention to the quality standard in Boite A Bijoux. He took advantage of knowledge and experience he possessed and with the help of qualified chef and trained staffs, he has succeeded in bringing Boite A Bijoux into another level.

Besides maintaining the highest standard of food quality. Its core value is to bring the freshest and classy ingredients to eaters as well as to upkeep cleanliness and hygiene standards of food and environment and to enhance service quality.